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Featuring unique creations from our Chef, comprised of locally sourced meats, cheese, and produce. Extensive culinary technique, paired with bold flavors, creates a truly artisanal food selection.
Burrata Serrano Ham, Arugula, Pickled Beets, Sweet Basil-Orange Marmalade, Curried Walnuts 10 Charcuterie 18-Month Cave Aged Gouda, Saint-André, Columbus Prosciutto, Spanish Chorizo, Peppered Genoa Salami, Chicken Liver Pâté, Fig Jam, Fresh Honeycomb, Whole Grain Mustard, Pickled Radish, Flatbread Crisps 18 Eggplant* Smoked Tomato Coulis, Harissa, Poached Egg, Chive, Lemon, Toasted Sesame 10 Lamb Pastrami Petites House-Cured, Roasted Carrot Mustard, Rocket Greens, Aged Manchego, Local Rye 14 Porchetta Petites Local Pork, Gremolata Aioli, Celery Leaf, Pecorino Romano, Warm Baguette 13 Hummus Chickpeas, Tahini, Citrus, Tomato Jam, Pickled Vegetables, Celery Leaves, Crostini 12 Wagyu Tartare* Salsa Verde, Arugula, White Truffle Oil, Parmesan, Quail Egg, Capers, Flatbread Crisps 14 Avocado Sourdough Lemon Ricotta, Seasonal Tomato, Shallot, Toasted Sesame, Amchoor, Citrus 10 Meatballs Beef, Pork, Veal, Pecorino Romano, Parmesan, Mozzarella, Marinara, Crostini 12 Flatbread French Brie, Duck Prosciutto, Basil, Figs, Honey Ale Onions, Balsamic 14 Pimento Dip Aged Cheddar, Pickled Banana Pepper, Sriracha, Pickles, Candied Bacon, House-Made Chips 12
Spinach, Garlic, Tasso Ham,
Pecorino Romano, Hollandaise 14