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Eat

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SMALL PLATES

Featuring unique creations from our Chef, comprised of locally sourced meats, cheese, and produce. Extensive culinary technique, paired with bold flavors, creates a truly artisanal food selection. 
 

Burrata
Serrano Ham, Arugula, Pickled Beets, 
Sweet Basil-Orange Marmalade, Curried Walnuts 10

Charcuterie
18-Month Cave Aged Gouda, Saint-André, 
Columbus Prosciutto, Spanish Chorizo, 
Peppered Genoa Salami, Chicken Liver Pâté, Fig Jam, 
Fresh Honeycomb, Whole Grain Mustard, 
Pickled Radish, Flatbread Crisps 18

Eggplant*
Smoked Tomato Coulis, Harissa, Poached Egg, 
Chive, Lemon, Toasted Sesame 10

Lamb Pastrami Petites
House-Cured, Roasted Carrot Mustard, 
Rocket Greens, Aged Manchego, Local Rye 14

Porchetta Petites
Local Pork, Gremolata Aioli, Celery Leaf, 
Pecorino Romano, Warm Baguette 13

Hummus
Chickpeas, Tahini, Citrus, Tomato Jam, 
Pickled Vegetables, Celery Leaves, Crostini 12

Wagyu Tartare*
Salsa Verde, Arugula, White Truffle Oil, Parmesan, 
Quail Egg, Capers, Flatbread Crisps 14

Avocado Sourdough
Lemon Ricotta, Seasonal Tomato, Shallot, 
Toasted Sesame, Amchoor, Citrus 10 

Meatballs
Beef, Pork, Veal, Pecorino Romano, Parmesan, 
Mozzarella, Marinara, Crostini 12

Flatbread
French Brie, Duck Prosciutto, Basil, Figs, 
Honey Ale Onions, Balsamic 14 

Pimento Dip
Aged Cheddar, Pickled Banana Pepper, Sriracha, 
Pickles, Candied Bacon, House-Made Chips 12

Oysters Cleveland
Spinach, Garlic, Tasso Ham,
Pecorino Romano, Hollandaise 14