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Eat

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SMALL PLATES

Cognac Pâté | 12
chicken liver, pumpernickel, caramelized onion,
dijon cream, blackberry coulis


Charcuterie | 18
market selection of cured meats, artisan cheeses, assorted accoutrements;
vegetarian substitute available by request


Kobe Tartare* | 17
kobe sirloin, balsamic tomato, quail egg, dijon,
capers, shallots, baguette


Bourbon-Cured Pork Belly | 16
gf + df
tomato jam, wine mustardo, arugula, orange oil


Cherry Short Rib | 17 gf + df
cherry-balsamic gastrique, caramelized fennel & onion salad


Fennel Sausage Flatbread | 14
caramelized onion, roasted garlic ricotta,
red pepper coulis, pine nuts, micro basil


Drunken Clams | 18
grand marnier, pancetta lardons, pea tendrils, crostini


AZ85 Pork Wings | 18 gf
braised pork shanks, bourbon, vanilla bitters beurre blanc, hickory smoke


Duck Confit Campanelle | 16
sliced truffle, tomato compote, pea tendrils


Vault Chips and Dip | 9 v
house kettle chips, aged balsamic onion dip

gf: gluten-free df: dairy-free v: vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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